Ros Cocktails: A Collection of Classic and Modern Ros Cocktails

(Hardback)

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With an elegant pink rose-foil hardcover, Ros Cocktails is an evocative collection of 60+ ros cocktail recipes perfect for any occasion all year round!

Its always ros season! And this pleasantly pink wine makes for an exquisite cocktail. With an irresistible ros-foil hardcover and 40+ gorgeous photos, Rose Cocktails features over 60 recipes for craft cocktails made with the popular pink-hued wine, such as:

- Ros Tequila Sangria
- Sparkling Ros Margaritas
- Grapefruit Fros (a.k.a. frozen ros)
- Lavender Lemonade Ros Punch
- And many, many more!

Plus, easy recipes for gorgeous craft cocktail ingredients, from syrups to garnishes! Bartender Emanuele Mensah shares the rich and fascinating history of ros, all while making ros the go-to staple of your home bar. AuthorEmanuele Mensah is a mixologist, bar manager, photographer, and videographer based in London. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and London, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.

Author Bio

Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in Milan, Italy. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve. On Instagram and YouTube, you can find him at Cocktails with Lele (@CocktailsWithLele), where he shows how to make excellent classic cocktails in a home bar. He teaches complex techniques as well as the basics and shares classic cocktail recipes, craft concoctions, plus innovative creations of his own. Lele is all about sustainability and applies a zero-waste policy to his ideas and concepts; everything has a purpose and must be used. He believes in interpreting cocktails with a fresh perspective, while taking inspiration from drinks and drink recipes from the past. This means returning to the original purpose of spirits when they were used medicinally, in the mezcal of Oaxaca and around the world. He feels that drinking a cocktail should be a moment of pleasure and sharing.