Sparkling: Champagne and Sparkling Cocktails for Any Occasion

(Hardback)

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Description

Champagne and sparkling wine are the liquid symbols of celebration, good cheer, and conviviality. Butthey can also be the star of more complex drinksthe sophisticated backbone that elevates all the ingredients around them.This book contains 75 recipes for Champagne and sparkling winebased cocktails (both classic and original), as well as recipes for syrups, garnishes, and a few delicious snacks, and tips for using bubbles in mixed drinks. From cover to cover, this book entices readers with thestyle and glamour synonymous with a flute of bubbles,and offersrecipes to make any occasion sparkle.

Author Bio

Elva Ramirez is a veteran food media journalist and video content creator who began her career at the Wall Street Journal. She is a freelance lifestyle writer and consultant, contributing to publications like Bloomberg Businessweek, Rolling Stone, Town & Country, Elle, and Forbes, and working as a social media consultant for brands like Employees Only, one of the world's most famous bars. She has contributed to the Nieman Journalism Lab at Harvard University and The Oxford Companion to Spirits & Cocktails (edited by David Wondrich and Noah Rothbaum). She is the author of Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking (HMH, 2021).

AUTHOR RESIDENCE: Brooklyn, NY