Disco Cube Cocktails
By (Author) Leslie Kirchhoff
Chronicle Books
Chronicle Books
7th April 2020
United States
General
Non Fiction
Cookery: preserving and freezing
641.874
Hardback
176
Width 153mm, Height 203mm, Spine 22mm
450g
Disco Cube Cocktailscentres around the magical properties of ice. Based on the authors unique works of frozen art, the book offers a new way to add flavour to a cocktail by slowly infusing it as your ice cube melts. The book is full of recipes for the fancy cubes Leslie is known for from flavoured ice to layered cubes to spheres that are liquid inside. In addition to show-stopping ice, Disco Cube Cocktails includes recipes for cocktails and nonalcoholicdrinks that pair well with the cubes such as a Michelada with Beer and Lime Cubes, or Indochine Iced Coffee with Coffee and Cream Cubes. Whether you use this book to add a surprising twist to a classic cocktail or a decorative element to a bowl of punch, these recipes will take any home bar to the next level.
Leslie Kirchhoff created a name for herself as an artist, photographer, and DJ, shooting regularly for outlets like Vogue, Glamour, GQ, and Teen Vogue, and brands like Michael Kors, H&M, and Topshop, to name a few. She is a highly sought-after DJ with a long roster of clients, including Louis Vuitton, Dolce & Gabbana, American Express, and many more. She now lives in Los Angeles and is focused on Disco Cubes (originally a side hustle that took off), which seamlessly incorporates all of her creative passions into one exciting venture.