Let's Get Fizzical: Over 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and other Sparkling Wines

(Hardback)

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Over 50 sparkling recipes from prosecco cocktails to champagne spritzers Add some sparkle to your life with this irresistible cocktail recipe book. Featuring over 50 sparkling recipes from prosecco cocktails to champagne spritzers, Let's Get Fizzical offers tips, tricks and professional know-how to make your cocktails as sensational for the eye as they are for the palate. Discover everything you need to know about Prosecco, Cava, Champagne and sparkling wine so you can tell your spumante from your frizzante, or your extra-brut from your demi-sec. Host lavish dinner parties and impress your guests with advice on everything from cocktail shaking and making your own infusions to the perfect glass shape and presenting your drinks with style. With irresistible recipes from delicious classics, such as the Aperol Spritz and French 75 to creative reinventions, make every drink a celebration with this sparkling cocktail bible.

Author Bio

Philippa "Pippa" Guy is the first female senior bartender to be appointed to The Savoy Hotel's world-renowned American Bar in over 100 years. The last woman to hold a senior role at the bar was Ada Coleman, "England's most famous barmaid". Pippa particularly enjoys inventing her own original cocktail recipes and has helped create innovative cocktail menus at The Savoy, including the 2018 menu, "Every Moment Tells a Story".