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Little Book of Whiskey

(Hardback)


Publishing Details

Full Title:

Little Book of Whiskey

Contributors:

By (Author) Lynda Balslev

ISBN:

9781524850999

Publisher:

Andrews McMeel Publishing

Imprint:

Andrews McMeel Publishing

Publication Date:

10th January 2019

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.252

Physical Properties

Physical Format:

Hardback

Number of Pages:

144

Dimensions:

Width 109mm, Height 147mm, Spine 15mm

Weight:

193g

Description

A stylish giftbook exploring the traditional origins and modern trends of whiskey, with 25 food and cocktail recipes.

A stylish giftbook exploring the traditional origins and modern trends of whiskey, with 25 food and cocktail recipes.

The Little Book of Whiskeyis a boozy gift book in the vein ofThe Little Pink Book of Ros,Prosecco Made Me Do It, Gin Made Me Do It,andTequila Made Me Do It.It's a broad, fun overview of a classic spirit that's experienced renewed popularitymaking it a great gift for anyone interested in whiskey.The Little Book of Whiskeyincludes the drink's origins and history, how it's made, its different variations, how to drink it, contemporary trends, food and drink recipes, and hospitality tips.

Reviews

This book is an excellent gift for anyone interested in whiskey, with easy-to-read history and origins, plus recipes. (Monsters & Critics)
This pocket-sized book is a must for any fan of the spirit . . . A perfect stocking stuffer!
(Culinaire Magazine)
A boozy gift book in the vein of The Little Pink Book of Rose, Prosecco Made Me Do It, Gin Made Me Do It, and Tequila Made Me Do It. Its a broad fun overview of a classic spirit thats experienced renewed popularitymaking it a great gift for anyone interested in whiskey."
(City Book Review)

Author Bio

Lynda Balslev is an award winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.

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