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New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (Travel Cookbooks, NYC Cocktails and Drinks, History of Cocktails, Travel by Drink)

(Hardback)


Publishing Details

Full Title:

New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (Travel Cookbooks, NYC Cocktails and Drinks, History of Cocktails, Travel by Drink)

Contributors:

By (Author) Amanda Schuster

ISBN:

9781604337297

Publisher:

HarperCollins Focus

Imprint:

Cider Mill Press Book Publishers LLC

Publication Date:

1st October 2017

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.874

Physical Properties

Physical Format:

Hardback

Number of Pages:

352

Dimensions:

Width 144mm, Height 191mm, Spine 26mm

Weight:

666g

Description

Far more than just a recipe book, New York Cocktails features signature creations (along with new variations of the classic Manhattan and Negroni), tips, and techniques by the best mixologists in the Big Apple, along with their personal profiles.

From the classic Martini, to the Hanky Panky of the 1920s, to the Penicillin, you will be mesmerized by the characters and history of the New York City cocktail. This book has over 100 craft cocktails from the city that never sleeps! Travel straight to the epicenter of the cocktail renaissance with this elegant new guide to the best bars and cocktails the boroughs have to offer.

Check out recipes and stories about classic and curious cocktails such as:

- Cosmopolitan
- Manhattan
- Old Fashioned
- Purple Rain
- Negroni

Hop on the train for a bar crawl or throw your own prohibition cocktail party. Celebrate the seasons or holidays in the comfort of your home, or find the quintessential bar for any occasion after reading up on food and drink hotspots around the city, as well as their histories. Mix up your own Gatsby-esque celebration with New York Cocktails!

Author Bio

Amanda Schuster is a drinks writer based in Brooklyn, New York, and is the author ofNew York Cocktails.She thinks the worst thing to happen to whiskey is the Pickle Back.

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