Prosecco Cocktails: 40 Tantalizing Recipes for Everyone's Favourite Sparkler
By (Author) Laura Gladwin
Ryland, Peters & Small Ltd
Ryland, Peters & Small Ltd
10th October 2017
10th October 2017
United Kingdom
General
Non Fiction
641.874
Hardback
64
Width 123mm, Height 186mm
206g
A collection of 40 delicious cocktail recipes featuring the hugely popular Italian sparkling wine that has taken social drinking by a storm Prosecco!
Ah, Prosecco, how we love it! With its crisp, zesty bubbles and light, fruity flavour, Champagnes perkier younger cousin is our favourite sparkling wine, hands-down. But what many of us dont realize is that those easy-drinking qualities we love so much are exactly what makes it a fantastic base for cocktails, too. Proseccos sprightly bubbles combine brilliantly with all kinds of liqueurs and spirits, so its time to open the drinks cabinet and start experimenting and Prosecco Cocktails is the perfect companion to get you started. There are Prosecco-led twists on the classics, like the Kir Royale or Prosecco Mojito; sophisticated apritifs like the classic Spritz or the strawberry-infused Rossini; absolute party barnstormers like the Sangria Blanca, infused with white peach and basil; and intriguing sweet treats like the Wild Berry Cheesecake or Sparkling Parma Violet. Everyone enjoys the magical sound of well-chilled fizz cascading into a sparkling clean glass, adding its special cheer to any occasion. Now lets take it to a whole new level! Whether youre hosting an action-packed hen party or a dainty baby shower, a sunny beachside barbecue or a festive Christmas drinks gathering, an intimate meal deux or a gossip-fuelled get-together, a fun family celebration or a soigne dinner party, the true joy of Prosecco is that its ideal for any occasion.
Laura Gladwin trained at Leiths School of Food and Wine before working as a freelance chef. She then spent five years at one of London's biggest party design companies, where she devised spectacular cocktail lists for more than 500 events. She now works as a writer and editor specializing in food and drink, writing for the Good Food Guide and editing high-profile cookery books for chefs including Ferran Adri, Ren Redzepi and Heston Blumenthal. She is also the author of Parisian Cocktails(978-1-84975-779-9) for Ryland Peters & Small.