Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

Do your ears perk up when you hear the telltale pop of a prosecco bottle Do you think every drink is just a little bit nicer with bubbles Prosecco is no longer just a sparkling wine, its a cultural phenomenon, a party in a glass.
This beautifully illustrated book will introduce you to a whole world of bubbly beverages, and showcase the potential of Prosecco. From the classic bellini and fresh fruit mimosa, to a
wide range of sparkling cocktails, the recipes in this
book are light, fizzy, and fun. 60 delicious recipes are illustrated with bright and beautiful original artwork in a book that makes a lovely gift for your friendsor yourself!

Author Bio

Amy Zavatto is a contributing editor to Imbibe magazine and is the author of Architecture of the Cocktail, The Complete Idiots Guide to Bartending, The Hedonist Guide to Eat NY, and co-author of The Renaissance Guide to Wine & Food Pairing with Tony DiDio, She holds an Advanced Certificate in Wines & Spirits from the WSET in London. Amy lives, eats, and drinks in New York City. Her favourite drink is a Manhattan.