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ROS MADE ME DO IT: 60 perfectly pink punches and cocktails

(Hardback)


Publishing Details

Full Title:

ROS MADE ME DO IT: 60 perfectly pink punches and cocktails

Contributors:

By (Author) Colleen Graham
Illustrated by Ruby Taylor

ISBN:

9780008340292

Publisher:

HarperCollins Publishers

Imprint:

HarperCollins

Publication Date:

1st July 2019

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Gift books
Wines
Parties, etiquette and entertaining
Cooking for parties and special occasions
TV / Celebrity chef / eateries cookbooks
Popular culture
Memoirs
History

Dewey:

641.874

Physical Properties

Physical Format:

Hardback

Number of Pages:

144

Dimensions:

Width 139mm, Height 190mm, Spine 20mm

Weight:

400g

Description

See the world through ros-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series.
Ros has become the drink of choice for many, and sales are booming thanks in no small part to its Instagram-able pink hue as wells as its sweet and refreshing taste.

Ros wine makes an ideal base for cocktails. It blends perfectly with the bitter notes of Campari for a delicious twist on the Negroni, and is equally at home with sweet crme de cassis for a Kir Blush. This beautifully illustrated book shows off the versatility of this popular wine to create a host of sophisticated and easy-to-drink cocktails.

In Ros Made Me Do It, writer, mixologist and cocktail consultant Colleen Graham explains everything you need to know: how to choose the right type of wine, which spirits and mixers blend well and how to create crisp cocktails for every occasion.

Featuring 60 wine cocktails and punches from around the world including everything from sangrias to spritzes and bellinis to martinis, and the icey genius of Fros (frozen ros) this book invites you to drink pink.

Ros all day yes way!

Author Bio

Colleen Graham is a seasoned mixologist and writer with a passion for creating and sharing great cocktails and mixed drinks that enrich everyday life. She has spent over a decade bartending and writing about cocktails for The Spruce Eats. Over this time, she has researched and reported on many aspects related to the art and practice of creating fine drinks. Colleen is also a cocktail consultant, designing themed cocktail menus and individual drink recipes for a variety of restaurants and bars.

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