Rum Made Me Do It: 60 Tantalisingly Tropical Cocktails
By (Author) Lance J. Mayhew
Illustrated by Ruby Taylor
HarperCollins Publishers
HarperCollins
7th July 2023
16th March 2023
United Kingdom
General
Non Fiction
Food and drink: non-alcoholic beverages
Gift books
Travel guides: food and drink regions
Parties, etiquette and entertaining
General cookery and recipes
Food and beverage technology
Cooking for parties and special occasions
National and regional cuisine
Food and drink service industries
641.874
Hardback
144
Width 139mm, Height 190mm, Spine 21mm
380g
60 Tantalisingly Tropical Cocktails!
Rum is on the rise as one of the fastest-growing spirits in the drinks market; the variety of the rums you can buy is growing in number, so much so that you can now find Cachaa, British and even French Caribbean rum, all with deliciously different notes.
Known to be one of the sweeter spirits, it is revered in tried-and-tested cocktail classics such as the Mojito, Daiquiri, Pina Colada, and Dark n Stormy, as well as in creative new twists like the Flaming Dr Pepper, Golden Wave and Hot Buttered Rum. And of course some rum punch sharers for those sunny summer gatherings!
Here, in one fabulous collection of fruity, smooth and fun recipes, youll find all the cocktails you need to get that rum cocktail fix!
Lance Mayhew has over 20 years experience in the world of cocktails and spirits. He is the former contributing writer for About.com (now The Spruce) on whisky and professional bartending and is an experienced journalist, contributing to publications such as Mutineer magazine, Tasting Panel magazine, and Imbibe magazine. Lance has appeared as a guest speaker at several culinary festivals and trade shows, including the Craft Beverage Expo and the Las Vegas Nightclub and Bar Show, as well as serving on the original advisory board for the whiskey-centric website, TheWhiskeyWash.com. His cocktail creations have been showcased in publications such as MIX magazine, Imbibe, and Left Coast Libations, and his bartending and mixology have been featured in The New York Times, Mix, and The Oregonian. In 2008, the Beverage Network named Lance one of Americas Ten Trendsetting Mixologists. Lance is both a certified Specialist of Spirits and a Specialist of Wine, accredited by the Society of Wine Educators.