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Shaken Not Purred: Kitty-themed Cocktails for Cat Lovers

(Hardback)


Publishing Details

Full Title:

Shaken Not Purred: Kitty-themed Cocktails for Cat Lovers

Contributors:

By (Author) Jay Catsby

ISBN:

9781529435696

Publisher:

Quercus Publishing

Imprint:

Greenfinch

Publication Date:

30th July 2024

UK Publication Date:

1st February 2024

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cats as pets
Gift books

Physical Properties

Physical Format:

Hardback

Number of Pages:

160

Dimensions:

Width 136mm, Height 184mm, Spine 20mm

Weight:

347g

Description

From the ancient Egyptian hieroglyphs to the modern Grumpy Cat meme, 51% of the population have been obsessing over cats for centuries. And what better way to celebrate our feline overlords than with a fancy tipple in hand as they purr on your lap

Every cocktail here is infused with a love of moggies, from the timeless Old Furrshioned to the fruity Bengal Bramble and the refreshing Pawsco Sour. Each recipe has step-by-step instructions for mixing and garnishing, accompanied by adorable and amusing cat illustrations to gaze at as you prepare your drink.

In this book you'll find over 60 delicious cocktails which range from variations on the classics to new and unusual recipes based on your favourite cat breeds. To enjoy alongside your beverage, there are ideas for moggy-themed games, famous kitty trivia, insights into different breeds, and more cat-centric information than you can shake a laser pointer at.

Whether you're hosting your cat's birthday party or just want to enjoy a quiet meow-tini at home, this book is a must-have for any cat-loving cocktail enthusiast.

Author Bio

"Jay Catsby" (aka Mark Davison) is an award-winning copywriter, creative, and narrative designer who has written for food and drink brands such as Aperol, Campari, William Grant & Sons, Lavazza, Aldi, and Waitrose.

Mark splits his time between the cat cafes of London and the mountains of Colorado, where he makes time between writing to explore the trails leading to and from his favourite restaurants.

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