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Spirits Sugar Water Bitters: The Cocktail, An American Story

(Hardback)


Publishing Details

Full Title:

Spirits Sugar Water Bitters: The Cocktail, An American Story

Contributors:

By (Author) Derek Brown

ISBN:

9780847861460

Publisher:

Rizzoli International Publications

Imprint:

Rizzoli International Publications

Publication Date:

16th April 2019

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.874

Physical Properties

Physical Format:

Hardback

Number of Pages:

224

Dimensions:

Width 165mm, Height 222mm

Description

A cocktail the fascinating alchemy of simple alcohols into complex potables is an invention as unlikely as it is delicious, and an American innovation whose history marches in step with that of the Republic. In Spirits Sugar Water Bitters, nationally recognised bartender and spirits expert Derek Brown tells the story of the cocktail's birth, rise, fall, and eventual resurrection, tracing the contours of the American story itself. In this spirited timeline, Brown shows how events such as theWhiskey Rebellion, Prohibition, and the entry of Hawaii into the United States shaped the nation's drinking habits. Brown also tells the stories of the great men and women who made their mark on cocktail culture, including America's Distiller-In-Chief George Washington and modern day King Cocktail Dale DeGroff, as well as lesser-known mixologyheroes like Martha Niblo, the nineteenth-century New York proprietress famous for her Sherry Cobblers, and Frederic Tudor, whose ice shipping business gave early drinks like the Cobbler and the Mint Julep the chill they needed. Featuring classic and original recipes inspired by each period, this book serves up the perfect mix of geography, history, culture, and taste.

Author Bio

Derek Brown is a leading spirits and cocktail expert and president of Drink Company, which owns and operates 2017 Spirited Award winning "Best American Cocktail Bar" Columbia Room, as well as PUB, a rotating pop-up bar that's housed the wildly-popular "Miracle on 7th Street", "Cherry Blossom PUB," and "Game of Thrones PUB." His work has earned several James Beard Award nominations, and has been named Imbibe Magazine's Bartender of the Year. He has alsoserved as Chief Spirits Advisor for the National Archives. Brown'swriting on spirits has appeared in The Atlantic, The Washington Post, and other publications. Playboy magazine named him as one of "The 10 Entertainers, Thought Leaders and Heroes Who'll Save Us in 2017."

Robert Yule is a freelance journalist and writer, with an expertise inAmerican history and travel. He is vice president of the creative content agency, Long Story Short and author of the blog Historic District.

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