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Tennessee Whiskey: How the Volunteer State Became the Center of the Whiskey Renaissance

(Hardback)


Publishing Details

Full Title:

Tennessee Whiskey: How the Volunteer State Became the Center of the Whiskey Renaissance

Contributors:

By (Author) Carlo DeVito

ISBN:

9781646433797

Publisher:

HarperCollins Focus

Imprint:

Cider Mill Press Book Publishers LLC

Publication Date:

13th October 2023

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Travel guides: food and drink regions

Dewey:

641.252

Physical Properties

Physical Format:

Hardback

Number of Pages:

432

Dimensions:

Width 160mm, Height 227mm, Spine 39mm

Weight:

906g

Description


There is no questioning that Tennessee has a rich whiskey history. With a whiskey tradition surviving both the Civil War and prohibition, Tennessee proved early on that it would be a major player in the industry. But how did the Volunteer State become the center of the whiskey renaissance In Tennessee Whiskey, spirits expert Carlo DeVito investigates the innovative and legendary whiskey pioneers who passed down distilling traditions from generation to generation. With a wealth of distilleries to traverse on the Tennessee Whiskey Trail, DeVito honors the quality ingredients, fine craftsmanship, commitment, and character that make these whiskeys a world-class standard.

Inside youll find:

  • A collection of over 100 varied distillery profiles
  • Fascinating interviews with master distillers
  • Stunning, full-color original photography
  • Detailed tasting notes for hundreds of expressions

From Jack Daniels and George Dickel to newer craft distilleries that are still aging their first barrels, this book is your comprehensive guide to the states renowned distilleries. Explore the origins and evolution of this craft and learn Tennessees spirited history with Tennessee Whiskey.

Author Bio

Carlo DeVito is the author of East Coast Wineries: A Complete Guide from Maine to Virginia, Big Whiskey, The Spirit of Rye, and The New Single Malt Whiskey. He has authored more than 20 books. In 2022, the Atlantic Seaboard Wine Association presented him with the Birchenall Award for promoting knowledge of the East Coast wine industry through his writing. He is also the host of Great American Winery Stroopwaffle.

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