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The Australian Spirits Guide

(Hardback)


Publishing Details

Full Title:

The Australian Spirits Guide

Contributors:

By (Author) Luke McCarthy

ISBN:

9781743791424

Publisher:

Hardie Grant Books

Imprint:

Hardie Grant Books

Publication Date:

1st October 2016

Country:

Australia

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.250994

Physical Properties

Physical Format:

Hardback

Number of Pages:

240

Dimensions:

Width 170mm, Height 210mm

Weight:

800g

Description

From clandestine convict distilleries to the worlds best whisky, The Australian Spirits Guide celebrates the storied past and present of Australias spirits industry. Join drinks writer and bartender Luke McCarthy as he explains how spirits are made, and unearths sixty of Australias best spirits, from whisky, gin and vodka, to rum, brandy, moonshine and other local specialties. For each spirit, discover the history and passion behind its creation, as well as expert tasting notes, serving suggestions and price guidesthat will steer you to the best bottle for your tastes and budget. You'll also findcocktail recipes from the countrys best bartenders, as well as interviews with the trailblazing distillers of each spirit. Whether youre a connoisseur with tastes more local than Lagavulin, or a beginner simply looking for a casual Friday night tipple, The Australian Spirits Guide is a valuable addition to any home bar.

Author Bio

Once Luke McCarthy had completed studies in writing, literature andhistory he then, naturally, began working in bars. At the same time, travelsaround Europe and the UK ignited his passion for spirits, and when Lukestarted at Melbournes Whisky & Alement, a bar and school of whisky thatstocks more than 700 spirits, his passion turned into a working obsession.Soon he found himself writing a drinks column for Fairfax Medias ExecutiveStyle and teaching classes on whisky and spirits for industry and the public.His writing on drinks and travel has now appeared in numerous Australianand international publications, and over the past few years Luke has hassleddistillers and blenders in Scotland, Ireland, the United States, France, Spain,Taiwan and, of course, across Australia. He now divides his time betweenwriting, bartending and trying to play cricket for Australia.

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