The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
By (Author) Megan Krigbaum
Random House USA Inc
Ten Speed Press
5th September 2017
24th August 2017
United States
General
Non Fiction
Reference works
641.874
Hardback
352
Width 127mm, Height 178mm
An attractive companion to The Essential Bar Book, this gorgeously photographed compendium for professional and home bartenders offers recipes, history, and techniques to create 150 essential cocktails, both modern and classic. An indispensable atlas of the best cocktail recipes-each fully photographed-for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri In what type of glass should you serve a whiskey sour What exactly is an aperitif cocktail A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more-through recipes, lore and techniques for 150 drinks, both modern and classic.
Megan Krigbaum is a wine and spirits writer, a contributing editor at PUNCH, and the former deputy wine editor atFood and Wine. There, she wrote a monthly wine column called "Bottle Service," in addition to regular feature stories pertaining to wine, spirits, and beer. PUNCHis a James Beard Award-winning media brand dedicated to drinks and drinking culture.