The Little Book of Whisky Tips
By (Author) Andrew Langley
Absolute Press
Absolute Press
1st February 2018
United Kingdom
General
Non Fiction
641.252
Hardback
112
Width 110mm, Height 110mm
131g
There are notes on how to nose, taste and savour and which glassware to use for optimum appreciation. There's also a variety of food tips which recommend the addition of a wee drop to soups, casseroles and desserts, and a cache of fantastic cocktail tips too. This is a great little gift book which celebrates `the water of life' in all its forms and functions.
Andrew Langley is the author of more than a hundred different books, many of them dedicated to drink and whisky.