The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

Few things are more irresistible and refreshing than pressing your lips on a seasoned rim followed by a chilled sip of farm-fresh juice perfectly blended with seasoned sauces, spices, and handcrafted liquor. Theres something to be said about this iconic and versatile beverage that makes your drinking experience something to savor and appreciate.
In The New Bloody Mary, the Godfather of Cocktails Vincenzo Marianella, one of Los Angeless most respected mixologists, teaches home bartenders how to assemble a colorful assortment of exciting bloodies that he and coauthor James O. Fraioli collected from around the country (and a few from abroad). With more than seventy-five coveted recipes, including signature recipes from the man himself, Marianella reveals bartending secrets for creating admired and requested Bloody Mary cocktails no matter what time of day.
These beloved and respected drinks rely on fresh, top-quality ingredients in perfect balance, which makes the pairing of fruits, vegetables, spices, and spirits a match made in heaven. Creating the perfect juices, spice mixes, and liquor infusions is equally important for that magnificent harmony of flavors and textures, and this book includes all those recipes, as well.

Reviews

As a seasoned bartender, Im always look for inspiring new ways to serve up cocktails, and the Bloody Mary is no exception. Vincenzo and James's exciting and stunning book is a must have. Im definitely keeping a copy behind the bar." Jennifer Akin, award-winning mixologist and competition bartender

"The New Bloody Mary showcases just how far this cocktail has come while remaining true to its heritage and roots. The book further represents our company mission, which is to innovate and deliver exceptional quality and on-trend aesthetics while having fun along the way. We look forward to mixing up many of the savory Bloody Marys this book has to offer. Were confident you will too. Dylon Tubb, Viski & True Brands, a leading designer & supplier of beverage lifestyle accessories worldwide

"Home bartenders and professional mixologists around the country are lucky to have Vincenzo and James guiding them through the exciting world of the Bloody Mary. Their collection of recipes are fun and adventurous . . . just like the specialty drinks we serve at our place." Carlton Madsen, 99 Park Restaurant, Bellevue, Washington

Vincenzo [Marianella] is the Kobe Bryant of cocktail makers in Los Angeles. He is responsible for the training of many of LAs most influential bartenders. Los Angeles Magazine, 2015
As a seasoned bartender, Im always look for inspiring new ways to serve up cocktails, and the Bloody Mary is no exception. Vincenzo and James's exciting and stunning book is a must have. Im definitely keeping a copy behind the bar." Jennifer Akin, award-winning mixologist and competition bartender

"The New Bloody Mary showcases just how far this cocktail has come while remaining true to its heritage and roots. The book further represents our company mission, which is to innovate and deliver exceptional quality and on-trend aesthetics while having fun along the way. We look forward to mixing up many of the savory Bloody Marys this book has to offer. Were confident you will too. Dylon Tubb, Viski & True Brands, a leading designer & supplier of beverage lifestyle accessories worldwide

"Home bartenders and professional mixologists around the country are lucky to have Vincenzo and James guiding them through the exciting world of the Bloody Mary. Their collection of recipes are fun and adventurous . . . just like the specialty drinks we serve at our place." Carlton Madsen, 99 Park Restaurant, Bellevue, Washington

Vincenzo [Marianella] is the Kobe Bryant of cocktail makers in Los Angeles. He is responsible for the training of many of LAs most influential bartenders. Los Angeles Magazine, 2015

Author Bio

Vincenzo Marianella is known as the Godfather of Cocktails. He was born in Italy, trained in London, and opened Copa d'Oro in Santa Monica in 2006. He also has his own consulting business, MyMixology. He has been featured in the Los Angeles Times, Los Angeles Magazine, on Star Chefs, and in Food & Wine. He resides in Los Angeles, California.

James O. Fraioli has twenty-three cookbooks and a James Beard Award to his credit. His titles have been featured on the Food Network, The Ellen DeGeneres Show, and in the New York Times. The author is notorious for teaming up with celebrity chefs, mixologists, and world-renowned restaurants to showcase the best the culinary world has to offer. He resides in Redmond, Washington.

Jessica Nicosia-Nadler is a highly regarded food photographer who captures the alluring beauty of food and beverages in remarkably stunning ways. A highly coveted approach to showcasing simple home cooked foods to commercial food styling guides her photographic work with unmatched intuition and skill. She is the published photographer of eight cookbooks, including the James Beard Awardwinning title Culinary Birds. She lives in Sacramento, California.