The Official Yellowstone Bar Book: 75 Cocktails to Enjoy after the Work's Done

(Hardback)

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Drink like a Duttonwhether thats a Dutton from 1883, 1923, or the flagship show, Yellowstonewith drinks straight from and inspired by all three hit series! This bar book includes easy-to-follow recipes, images of the drinks, and additional insights every fan will love.

When its time to pour one after a hard days work, The Official Yellowstone Bar Book helps fans to relax like a Dutton. From the early watering holes along the Oregon Trail in 1883 to the Prohibition speakeasies of 1923 to the bars and campfires of Yellowstone and beyond, finding the right drink for the right moment has always been a part of frontier life. Now, fans can get inspired on how to do just that in the comfort of their own home.

The Official Yellowstone Bar Book features recipes that reflect the characters and themes from the Yellowstone franchiseas well as the cowboy in all of us. Fans will find:
-75 step-by-step recipes to pour, mix, and drink as if they were right there on the Dutton Ranch
-Brief and insightful histories of the alcohols favored by the Dutton clan and their ranch handsfrom Buffalo Trace to Coors Banquet
-Full-color photos of the finished drinks and still from the shows

Its the perfect collection for drinkers and drink-makers with a love for the brand. Whether youve been doing cowboy sh*t all day, or are just rewatching your favorite episodes, The Official Yellowstone Bar Book serves up the perfect reward.

Author Bio

Lex Taylor is the author ofGrill Fire, was the winner ofEsquires The Next Great Burger, and has been featured onChoppedandBeat Bobby Flay. Lex specializes in traditional cooking techniques such as smoking, curing, pickling, and pastries. Combining his love of food, history, and popular culture, Lex is known to improvise amazing recipes for popular television series, including his favoriteBridgerton.

Nathan Gurris a cocktail and spirits expert, program manager, beverage director, woodworker, naturalist, and adventurer. As a barman specializing in American whiskeys and cocktails, he develops bar programs for high end New York City establishments and has worked extensively with the Zabar family as a beverage director at their restaurants. His expertise has been sought by both private and commercial clients, crafting whiskey tastings and cocktails for brands such as Bvlgari; Agent Provocateur; TJX Companies; Ajinomoto Co., Inc; and more. He has been featured in publications such asForbes,Mens Health,GQ, andTime Out, and as a recognized whiskey authority among industry legends Jimmy and Eddie Russel in UPROXXs exploration of the US bourbon boom.