The World of Cognac

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

The World of Cognac is a carefully researched study about the history and culture of cognac the most valuable spirit in the world. Ranging from historical brandy anecdotes dating back to the 7th century all the way up to our modern-day cocktail culture, this is cognac's story. The author explains where cognac originates from, how it's made, the people involved, as well as the classification and age, the art of tasting and most importantly of all, choosing and storing one's cognac. A comprehensive list of cognac houses are featured, providing an informative overview of many of the brands and a selection of their current products. 'Cognac is not a fashion product. It will not be popular today, then forgotten tomorrow. It's an integral part of the lives of people in many countries, in many social environments.' Jean-Paul Camus, House of Camus AUTHOR: Michelle Brachet has had a love of cognac for many years. Her manuscript, The World of Cognac was awarded the 'Best Wine Book for Professionals' at the Gourmand World Cookbook Awards in 2014. She is a regular contributor to the award-winning cognac website, www.cognac-expert.com and represents Cognac Expert at cognac events in the UK and Europe. She has a monthly column in Wine in China magazine and writes cognac articles for lifestyle and drink magazines. SELLING POINTS: . Beautifully researched study on the history and culture of cognac the most complex and valuable spirit in the world . Best in the World, Gourmand World Cookbook Awards . Historical brandy anecdotes dating from the 7th century up to our modern day cocktail culture . Features a comprehensive list of cognac houses an overview of the brands and their current products . Making the world's finest distilled spirit vineyards, the harvest, distillation, ageing and the art of blending . Cognac classification, art of tasting, and storing . Pairing cognac with food and in cocktails

Reviews

Michelle Brachet obviously knows her cognac and what a job she's done. This is a hefty coffee-table book of 300+ pages and covers everything you might want to know about cognac. The World of Cognac is a gorgeous, inspiring and informative book, and it's little wonder that it began by winning a prize. More will come, I'm sure. -- Mike Gerrad
Starting with its origins as far back as the seventh century, it includes details on the houses and their brandies; the current cocktail culture and much more. An essential guide for any Cognac lover.
If you want to distinguish your Cognac from your Armagnac or any other Eau de Vie, this book is a must. It contains a useful account of the history and production of Cognac, with tips on buying, storage and tasting... Lavishly illustrated and of coffee table size, this book would make a perfect present to anyone with an appreciation of fine spirits. * Shooting & Conservation Magazine *

Author Bio

Michelle Brachet is a world award-winning cognac writer, speaker & consultant. The World of Cognac was awarded the Best Wine Book for Professionals at the Gourmand World Cookbook Awards in 2014. Michelle is a regular contributor to the award-winning cognac website www.Cognac-Expert.com, represents Cognac Expert at cognac events in the UK and Europe and is an official Cognac Educator for the Bureau National Interprofessionnel du Cognac. Michelle writes cognac articles for lifestyle and drink magazines including Imbibe and Wine in China. Michelle also hosts cognac tastings, dinners, masterclasses and training for: consumers, clients in the hospitality industry/drinks business, companies who want to give their staff or key clients a totally new and exciting experience.