Tequila: A Tasting Course

(Hardback)

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Description

A new look at one of the world's oldest spirits. From a clean shot of blanco to a dirty Margarita, tequila is a global hit - and has a long history dating back to the Aztecs. You might know that tequila is distilled from the agave plant, but did you know that bats play a crucial part in its production, too Tequila expert Millie Milliken is your guide to the art and craft of tequila - the type of agave used and how it is harvested; the jimadors who make the spirit; the types of tequila, including silver and gold; and the different levels of ageing. From precolonial times, to its use in Mexican Westerns, and all the way through to today's rebirth, delve into the fascinating history of one of the world's oldest spirits. Next, the tasting course. Explore the wide variety of flavours you can expect to taste in different tequilas, the significance of the glass you drink from, and the equipment you need to start making cocktails. Tequila is only made in Mexico and the different tequilas are presented region by region, showcasing the variety in this fascinating country. Finally, experiment with making your own cocktails, with Millie's tips on making the perfect Margarita, Tequila Sour, Paloma, Tequila Sunrise, and more.

Author Bio

Millie Milliken is a journalist specializing in spirits and wine. She was the winner of the 2022 Alan Lodge Young International Drinks Writer award and was the International Wine and Spirits Council Spirits Communicator of the Year. She is head of content for Our Whisky Foundation and writes regularly for Club Oenologique, Evening Standard, Global Drinks Intel, Courier Media, The Cocktail Lovers, and more.