The North American Whiskey Guide from Behind the Bar: Real Bartenders' Reviews of More Than 250 Whiskeys--Includes 30 Standout Cocktail Recipes
Publishing Details
The North American Whiskey Guide from Behind the Bar: Real Bartenders' Reviews of More Than 250 Whiskeys--Includes 30 Standout Cocktail Recipes
By (Author) Chad Berkey
By (author) Jeremy LeBlanc
Page Street Publishing Co.
Page Street Publishing Co.
1st December 2018
United States
Classifications
General
Non Fiction
641.252
Physical Properties
192
Width 155mm, Height 228mm, Spine 13mm
468g
Description
Whiskey has become one of the most popular spirits, and with so many different kinds, it's hard to keep track of them all. With reviews of 250 different whiskeys (more than the competition for a cheaper price), the historical background of each type and even some of the best recipes, this guide has everything a person needs to become a know-it-all of whiskey. Chad Berkey is the head bartender at Aero Club Bar in San Diego, which boasts one of the largest collections of whiskey of any bar in America, with over 900 different kinds of whiskey. Aero Club was named one of the places to visit in the New York Times 36 Hours in San Diego. With Chad's help, you'll be able to make expert recommendations, catch subtle keynotes in different brands, buy the right bottle for each occasion and make the perfect cocktail for a guest. Packed with all the information you'll ever need on whiskey, this book is the perfect companion to any whiskey lover.
Reviews
"This book is a combination of years of experience and a true love of whiskey. It's a must-have for any whiskey drinker!" --Bill Lutzius, owner of The Aero Club Bar
"Combine professionalism, knowledge and a love for the true art of mixology and the by-product is a must-own book from Chad and Jeremy for any consummate whiskey lover, mixologist or entertainer." --John Green, host of Food Network's On the Rocks
"An informative and inspired read." --Skip Stegmair, Ballast Point Brewing and Spirits
"Chad and Jeremy are industry professionals. Their passion and years of experience shine through in this incredible book about whiskey." --Liz Edwards, San Diego Spirits Festival
Author Bio
Chad Berkey is the head bartender at Aero Club Bar, a San Diego bar that features over 900 different kinds of whiskey and was named one of America's Top Dive Bars by Maxim. Chad is the co-owner of TIN PLAY Precision Pour Flair Tins. He lives in San Diego, California. Jeremy LeBlanc is the senior bartender and master mixologist for ALTITUDE Sky Lounge, named one of the top 10 roof top bars in the world by Conde Nast. He lives in San Diego, California.
