Bordeaux Grands Crus Classs 1855: Wine Chteau of the Mdoc and Sauternes

(Hardback)

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Description

This book covers the history of the red and white wine estates of Bordeaux's Grands Crus Classes, along with a guide to the great vintages, and an address book to the vineyards. The landmark creation of the Grands Crus Classes in 1855 set the benchmark for wine quality; the sixty-one reds of the Medoc and twenty-seven whites of Sauternes are considered the finest wines in the world. The care that goes into the growing, cultivating, vinification, and aging of these exceptional wines is an art, and the picturesque domaines where this craft is perfected are as beautiful as their wines are refined. Newly commissioned photographs captures the region throughout the seasons, and this handsome volume is both an important reference for any wine lover's library as well as a glorious voyage inside the prestigious domaines. It is the ideal gift for wine aficionados everywhere.

Author Bio

Hugh Johnson is a world-famous wine expert and author of many wine books, including The World Atlas of Wine.

Franck Ferrand has published Bordeaux Chteaux: A History of the Grands Crus Classs, 1855-2005, Jacques Garcia: Decorating in the French Style, and Highland Living: Landscape, Style, and Traditions of Scotland.

Philippe Castja is president of the Conseil des Grands Crus Classs en 1855 and CEO of Borie-Manoux.

Guillaume de Laubier's photographs have appeared in A Home in Paris, Highland Living, and Saint-milion.