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Halliday Pocket Wine Companion 2024: The 2024 Guide to Australia's Best Value Wines

(Hardback)


Publishing Details

Full Title:

Halliday Pocket Wine Companion 2024: The 2024 Guide to Australia's Best Value Wines

Contributors:

By (Author) James Halliday
By (author) Campbell Mattinson

ISBN:

9781761450358

Publisher:

Hardie Grant Books

Imprint:

Hardie Grant Books

Publication Date:

31st January 2024

UK Publication Date:

1st February 2024

Country:

Australia

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Dewey:

641.220994

Physical Properties

Physical Format:

Hardback

Number of Pages:

272

Dimensions:

Width 119mm, Height 189mm, Spine 22mm

Weight:

300g

Description

Compact and easy-to-navigate, the Halliday Pocket Wine Companion2024distils the key elements of the bestselling annual guide, curating the best-of-the-best by value and rating across Australia's key wine regions.

For almost 40 years, James Halliday has been the most trusted name in Australian wine, and his celebrated annual is the ultimate guide to what to drink now. In this beautifully accessible pocket guide, the Halliday Tasting Team, now led by Campbell Mattinson in the role of chief editor, share the very best of their extensive wine knowledge through detailed tasting notes with points, price, value, and advice on best-by drinking.

The Halliday Pocket Wine Companion gives wine lovers access to this expert knowledge in a small package that is convenient to read, use and carry. You'll never drink a bad wine again.

Author Bio

James Hallidayis an unmatched authority on every aspect of the Australian wine industry and can be compared to the likes of Hugh Johnson, Robert Parker and Jancis Robinson. His winemaking has led him to sojourns in Bordeaux and Burgundy, and he has had a long career as an international wine judge. In 1995 he received the Australian wine industrys ultimate accolade, the Maurice OShea Award, and in 2010 he was made a Member of the Order of Australia. For the 2024 guides, James has worked alongside Campbell Mattinson, in the role of chief editor, and an expanded team of tasters, who each focus on specific wine regions.

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