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Halliday Wine Companion 2023

(Paperback)


Publishing Details

Full Title:

Halliday Wine Companion 2023

Contributors:

By (Author) James Halliday

ISBN:

9781743798720

Publisher:

Hardie Grant Books

Imprint:

Hardie Grant Books

Publication Date:

4th August 2022

UK Publication Date:

24th November 2022

Country:

Australia

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Dewey:

641.22

Physical Properties

Physical Format:

Paperback

Number of Pages:

752

Dimensions:

Width 156mm, Height 233mm, Spine 50mm

Weight:

840g

Description

When you think of Australian wine, you think of James Halliday. For almost 40 years, the legendary winemaker and critic has been the most trusted name in the industry, and his celebrated Halliday Wine Companion is the final word in what to drink now.

This bestselling annual sets the benchmark for winemakers, collectors and wine lovers alike. The 2023 edition has been revised and updated with over 760 pages. Featuring all new scores, notes, wineries and the lastest information on exceptional, outstanding and highly recommended wines.

Inside, a team of Halliday expert share their extensive knowledge of wine with over 5000 tasting notes offering advice on great value wines, as well as key wine regions, wineries and winemakers, vineyard sizes, opening times and contact details.

The Halliday Wine Companion2023 isquite simplythe essential guide for drinkers of Australian wine, or a perfect gift for the wine lover in your life.

Author Bio

James Hallidayis an unmatched authority on every aspect of the Australian wine industry and can be compared to the likes of Hugh Johnson, Robert Parker and Jancis Robinson. His winemaking has led him to sojourns in Bordeaux and Burgundy, and he has had a long career as an international wine judge. In 1995 he received the Australian wine industrys ultimate accolade, the Maurice OShea Award, and in 2010 he was made a Member of the Order of Australia. In the 2023 guide, James works alongside Tyson Stelzer, in the role of chief editor, and an expanded team of tasters, who each focus on specific wine regions for the first time.

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