The Wine Flavour Guide: How to Pick the Best Wine for Every Occasion
By (Author) Sam Caporn
Vintage Publishing
Square Peg
19th October 2024
5th September 2024
United Kingdom
General
Non Fiction
Shopping guides
Gift books
Cooking for parties and special occasions
641.22
Hardback
304
Width 177mm, Height 195mm, Spine 23mm
770g
Pick the best bottle for your palate every time with this visual guide to understanding wine. Do you love to have good wine, but feel unsure of how to tell a Pinot from a Merlot Do you every find yourself wondering which option will suit your meal best The Wine Flavour Guide will teach you how to pick the best bottle for every occasion. Internationally recognised wine expert Sam Caporn is here to demystify wine once and for all. - Discover how different wine-making processes create flavour - Find out how where a grows wine shapes its taste - Decode labels to identify how a wine will taste before you try it - Learn how to taste wine like a pro - Easily pair and food using intuitive advice From Proseccos to Sauvignons, orange wines to roses, there's an endlessly fascinating world of wines for you to explore, and The Wine Flavour Guide is your chic and simple map to understanding your palate and discovering delightful new favourites. Whether you're new to wine or a devoted connoisseur, this book will help you elevate your wine knowledge and think about flavour in a brand new way with helpful infographics and tips for picking an excellent bottle for every occasion at any price point.
Sam Caporn is a wine expert who has written about wine and travelled the world extensively, buying and blending wines for the UK market for over 20 years. In addition to being only one of just over 400 people to hold the 'Master of Wine' qualification, she also holds the Madame Bollinger Medal for Outstanding Achievement for her ability to identify wines based on smell and taste alone. She runs wine tasting events and works as a consultant across the wine industry. She is a regular judge for Which magazine, co-chairs the International Wine Challenge and has shared her wine expertise on Saturday Kitchen and This Morning.