The Wine Lover's Apprentice: Words of Wisdom for Would-Be Oenophiles
By (Author) Kathleen Bershad
Skyhorse Publishing
Skyhorse Publishing
1st May 2018
United States
Hardback
166
Width 114mm, Height 178mm, Spine 18mm
340g
The definitive book for any wine novice.
What's the best corkscrew to use Should I decant How many types of glassware should I buy
Sommelier Kathleen Bershad has the answers.Put a Cork in Itdelves into the nitty-gritty details of winemaking and takes a look at the world's major wine regions.Readers will learn tricks of the trade and strategies for navigating the shelves of a retail store or ordering wine at a restaurant.Written in short bites, readers will easily gain a quick understanding of an area's major grapes, the style or styles of wine, and the appellations that offer the best quality wine (or the best value).
Topics include:
What you're tasting when you taste wine Conquering the restaurant wine list Navigating the wine shop Serving, sipping, and storing And more!
Put a Cork in Itunravels the terms you see when reading a wine review, looking at a bottle, or listening to a wine geek talk vino. By the end of this helpful guide, readers will become empowered to know what's in a bottle, be able to make an educated guess about its flavours, and help change the culture to make drinking wine what it should be relaxing and fun.
I started reading this book and couldnt put it down. Kathleen is witty, entertaining, and fascinating. Brice Cutrer Jones, president of Emeritus Vineyards
Straightforward and no-nonsense approach lighting the way to your personal, passionate vino journey. Andrew F. Bell, president of Wine Symphony, Inc. and co-founder of the American Sommelier Association
I started reading this book and couldnt put it down. Kathleen is witty, entertaining, and fascinating. Brice Cutrer Jones, president of Emeritus Vineyards
Straightforward and no-nonsense approach lighting the way to your personal, passionate vino journey. Andrew F. Bell, president of Wine Symphony, Inc. and co-founder of the American Sommelier Association
Kathleen Bershad has fifteen years of experience in the food and wine industry and has honed the art of matching people with wine. Through her company, Fine Wine Concierge, she advises clients on building wine collections and organizing their cellars. She resides in Armonk, New York.