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The Wine Lovers Kitchen: Delicious Recipes for Cooking with Wine

(Hardback)


Publishing Details

Full Title:

The Wine Lovers Kitchen: Delicious Recipes for Cooking with Wine

Contributors:

By (Author) Fiona Beckett

ISBN:

9781788796507

Publisher:

Ryland, Peters & Small Ltd

Imprint:

Ryland, Peters & Small Ltd

Publication Date:

12th November 2024

UK Publication Date:

12th November 2024

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

Food and drink: alcoholic beverages
General cookery and recipes

Dewey:

641.622

Physical Properties

Physical Format:

Hardback

Number of Pages:

160

Dimensions:

Width 200mm, Height 254mm

Weight:

954g

Description

Over 70 recipes that showcasedelicious ways of cooking with wine the magic ingredient.

Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority onfood and wine matching.

In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special.Included is a detailed introduction to wine, plus a section covering '10 Things You Need to Know About Cooking with Wine'.Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine.

Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad.The next chapter, Pasta and Grains, includes Sticky Pork MacnCheese and Slow-cooked Ragu. Fish & Seafood has recipes for Moules Marinires with Muscadet and Fine Wine Fish Pie. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives.

Try some of the surprisingly good recipes in the Vegetable Dishes and Pulses/Legumes section such as Caponata and Chestnut, Mushroom and Madeira Tarts.The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters & Relishes.

Author Bio

Fiona Beckett is a leading food and drink writer, journalist and broadcaster.She has previously been voted Blogger of the Year by the International Wine & Spirit Competition and is currently the wine columnist for The Guardian and has written for many of the UK's other leading food and drink magazines includingBBC Good Food, Decanter and Delicious. In 2021Fionawas shortlisted for the Fortnum & Mason Award in two categories.She also publishes her highly successful website matchingfoodandwine.com.

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