All Day Cocktails: Low (and no) alcohol magic

(Hardback)

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Description

Enjoy cocktails at any time of day with this collection of fresh, creative low- and no-alcohol recipes.

Celebrating seasonal ingredients, and with a focus on sustainability,All Day Cocktailsshowcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts. Each variety features a versatile prep recipe that can extend into your cocktails and beyond, meaning All Day Cocktailsis much more than your average cocktail book.

All Day Cocktails brings you ninety cocktail recipes + fifty prep recipes, including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars.

Author Bio

Shaun Byrne has been mixing drinks since he was legally allowed to and has never really stopped. After spending four years working in restaurants and bars in Europe, he returned to Australia to become part of Melbourne's revered Gin Palace family. During that time he teamed up with winemaker Gilles Lapalus to start a business producing what has become the best regarded vermouth in Australia. As well, he joined coauthor Nick in a company called Marionette, and together they work directly with Australian farmers to make cocktail staple liquors.

Nick Tesar isa world-class competition bartender with an impressive resume of Melbourne it-list restaurants to his name. These days you can find Nick manning Fitzroys Bar Liberty, but it was during his previous role at Bar Lmin the acclaimed Lmrestaurant where his enthusiasm for liqueurs took flight. There, they focused on getting the most out of incredible Australian produce, thinking laterally to extract flavour using the best equipment available. He wants to encourage readers to think like this, whatever produce or equipment they have on hand.