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Free Spirited: 60 no/lo cocktail recipes for the sober curious

(Hardback)


Publishing Details

Full Title:

Free Spirited: 60 no/lo cocktail recipes for the sober curious

Contributors:

By (Author) Colleen Graham

ISBN:

9780008664190

Publisher:

HarperCollins Publishers

Imprint:

HarperCollins

Publication Date:

4th December 2024

UK Publication Date:

1st August 2024

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery for specific diets and conditions
Gift books

Dewey:

641.875

Physical Properties

Physical Format:

Hardback

Number of Pages:

144

Dimensions:

Width 139mm, Height 190mm, Spine 18mm

Weight:

280g

Description

The no-low alcohol lifestyle is booming, as more and more consumers are seeking fabulous mixed drinks that skip the alcohol.
Gone are the days of sugary Shirley Temples and soda-topped fruit juice. It is time for a mocktail revolution that combines non-alcoholic ingredients to create sensational alcohol-free drinks that rival any boozy well-crafted Martini or Old-Fashioned.
Whether sober-curious or conscious of the health benefits of abstaining from alcohol, Free Spirited will guide readers through this flavor-fuelled journey in low-/no-alcohol adult beverages. With a primer in bartending techniques to create better drinks, its perfect for beginners and seasoned mixologists alike. Youll learn how to recreate timeless drinks like the Margarita and Old Fashioned into non-alcoholic wonders and discover original recipes that offer inspiration for personal cocktail experimentation.
With 60 recipes, there is something for everyone, from a Cos-No-Politan and Sober Sidecar to a Hibiscus Tea-Tini and Blueberry-Mint Smash, with charming original illustrations, easy-to-follow recipes, and delicious no/lo drinks for the sober curious.

Author Bio

Colleen Graham is a seasoned mixologist and writer with a passion for creating and sharing great cocktails and mixed drinks that enrich everyday life. She has spent over a decade bartending and writing about cocktails for The Spruce Eats. Over this time, she has researched and reported on many aspects related to the art and practice of creating fine drinks. Colleen is also a cocktail consultant, designing themed cocktail menus and individual drink recipes for a variety of restaurants and bars.

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