Boba: Classic, Fun, Refreshing - Bubble Teas to Make at Home
By (Author) Stacey Kwong
By (author) Beyah del Mundo
Quarto Publishing Group USA Inc
Rock Point
29th September 2020
3rd November 2020
United States
General
Non Fiction
National and regional cuisine
641.3372
Hardback
144
Width 166mm, Height 208mm
Boba, or bubble tea-the addictive drink that originated in Taiwan in the 1980s-has taken the world by storm with shops popping up on every corner and lines out all their doors. In Boba, the founders of the first self-serve boba truck, MILK+T, show you how to make this addictive drink in your own home, from making the tapioca pearls (boba) and brewing the teas to creating simple syrups and all the delicious toppings. Learn how to make:
Tapioca pearls
Milky teas
Fruity teas
Simple syrups
Toppings
and much more!
With 60 innovative, step-by-step recipes and mouthwatering photos, along with the MILK+T story-from food truck to three successful stores in Los Angeles, Portland, and Las Vegas-and a dash of girl power from the authors Stacey Kwong and Beyah del Mundo, Boba is the ultimate boba celebration!
Stacey Kwong is the cofounder of MILK + T, the first self-serve boba bar, with stores in Los Angeles, Portland, and Las Vegas.
Beyah del Mundo is the cofounder of MILK + T, the first self-serve boba bar, with stores in Los Angeles, Portland, and Las Vegas.