The New Rules of Coffee: A Modern Guide for Everyone
(Hardback)
Publishing Details
The New Rules of Coffee: A Modern Guide for Everyone
By (Author) Jordan Michelman
By (author) Zachary Carlsen
Ten Speed Press
Ten Speed Press
15th September 2018
14th September 2018
United States
Classifications
General
Non Fiction
641.3373
Physical Properties
Hardback
160
Width 127mm, Height 178mm
Description
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
Reviews
This book is a perfect gift for all coffee lovers: from people who only drink coffee if its in a Frappuccino to those who dont blink at spending $25 on a bag of beans.
HuffPost
Whether you're a coffee novice still trying to figure out what to order at your local cafe, or a connoisseur aiming to broaden your knowledge, there really is something in this small book for everyone.
The Food Network
Author Bio
JORDAN MICHELMAN and ZACHARY CARLSEN are the co-founders of Sprudge.com, the world's most popular coffee publication, and publishers of the Sprudge Media Network, an international network of websites covering coffee (and as of 2017, wine) around the world. Michelman and Carlsen publish work from more than 100 contributors each year, and manage staff writers and editors in New York City, Tokyo, Amsterdam, Los Angeles, London, Melbourne, and San Francisco.
