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The Perfect Cup: A Coffee Lover's Guide To Buying, Brewing, And Tasting

(Paperback)


Publishing Details

Full Title:

The Perfect Cup: A Coffee Lover's Guide To Buying, Brewing, And Tasting

Contributors:

By (Author) Timothy Castle

ISBN:

9780201570489

Publisher:

Hachette Books

Imprint:

Da Capo Press Inc

Publication Date:

24th July 1991

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery / food by ingredient

Dewey:

641.3373

Physical Properties

Physical Format:

Paperback

Number of Pages:

256

Dimensions:

Width 127mm, Height 203mm

Description

For coffee lovers everywhere, The Perfect Cup is the one book youll need to appreciate coffee and it s growing status as a gourmet beverage. Coffee expert Timothy Castle chronicles the coffee revolution in America and offers state-of-the-art information on everything from the bean itself to brewing and appreciating the perfect cup. Do different brewing methods produce different-tasting coffees What is the most common mistake people make at home with coffee Is there reason to be concerned about chemical decaffeinating processes These and many other questions are answered in this book. In a section entitled How to Buy Coffee and Whom to Buy It From, Castle includes interviews with more than thirty of Americas foremost coffee retailers and roasters. He also provides an overview of the regions of the world where coffee is commonly grown, and offers more than two dozen unusual recipes featuring coffee in sauces, marinades, main courses, and desserts, such as Grilled CoffeeMarinated Lamb Chops, Cappuccino Muffins, and Chocolate Espresso Souffle.

Author Bio

Timothy James Castle is President of Castle & Company, importers of fine specialty coffees, located in Santa Monica, California. His affiliated company, Castle Communications, specializes in public relations and marketing for the food and beverage trades. Castle's articles on coffee have appeared in both popular magazines and trade publications.

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