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The Seedlip Cocktail Book

(Hardback)


Publishing Details

Full Title:

The Seedlip Cocktail Book

Contributors:

By (Author) Ben Branson

ISBN:

9781787630109

Publisher:

Transworld Publishers Ltd

Imprint:

Bantam Press

Publication Date:

19th November 2018

UK Publication Date:

8th November 2018

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Spirits, liqueurs and cocktails

Dewey:

641.875

Physical Properties

Physical Format:

Hardback

Number of Pages:

192

Dimensions:

Width 165mm, Height 207mm, Spine 18mm

Weight:

600g

Description

A beautifully photographed and designed non-alcoholic cocktail book from Seedlip, the luxury brand that has successfully solved that 'what do you drink when you're not drinking' dilemma. What do you drink when you're not drinking Seedlip - the first distilled non-alcoholic spirit - was created to solve this problem and launched to huge excitement. Here, for the first time, was a grown-up non-alcoholic alternative that balanced crisp, delicious flavours and healthy, natural ingredients. Here, finally, was a way to drink when you weren't drinking. This recipe book offers an exclusive collection of Seedlip's finest cocktails as well as insight into their ethos, technique and ingredients. Highly illustrated with recipes from the world's best bartenders and newly commissioned images from leading drinks photographer Rob Lawson, here are the secrets of the Seedlip way.

Reviews

These guys are changing the way the world drinks * Tom Kerridge *
Ben Branson has started a revolution. * Evening Standard *
A sophisticated replacement . . . a grown-up drinking experience without the side effects. * Independent *
Seedlip is creating something absolutely extraordinary. * Forbes *
Like nothing I've tasted before . . . offers the same kick that spirits do. * Guardian *

Author Bio

Ben Branson is the Founder of Seedlip and Aecorn, and his mission is twofold- to solve the 'what to drink when you're not drinking' dilemma and to continue his family's 300 year farming heritage. Seedlip launched in late 2015 from Ben's kitchen and is now available in over twenty countries and in many of the world's best cocktail bars and restaurants.

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