Wild Mocktails: Delicious Mocktails Using Home-Grown and Foraged Ingredients

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Description

Create delicious mocktails using home-grown and foraged ingredients.

Award-winning cocktail-maker and gardener Lottie Muir lends her talents to creating a wonderfully wild and varied collection of mocktails, all using home-grown and foraged ingredients, with a focus on low sugar and health conscious recipes. For this new repertoire of drinks, Lottie has delivered a selection of mocktails including infusions, cordials, sodas, shrubs and tea. Try out the Iced Spring Tonic Tea, the Fruity and Flowery Summer Mocktail, the Lemongrass Leaftini Mocktail or the Ginger, Lemon and Lavender Kombucha. Whatever your fancy, there is a drink to suit your mood. So, indulge guilt free, in some seriously tasty drinks.

Author Bio

Lottie Muir is a gardener by day, and a botanical-cocktails mixologist by night. Her work has featured in Vogue magazine, and Midnight Apothecary was chosen as one of the top three rooftop bars in London by TNT magazine. Her first book, Wild Cocktails from the Midnight Apothecary, won the prize for Best Debut Drink Book at the Fortnum & Mason Food & Drink Awards in May 2016. Lottie lives in south-east London.