High Times: The Official Book of Mocktails, Cocktails, and Teas

(Hardback)

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Bartend your way to new highs with the official cannabis cookbook of mocktails, cocktails, and teas from High Times, the worlds foremost magazine written by experts on all things related to weed, edibles, and beyond.

Craft dank drinks and high teas with High Times: The Official Book of Mocktails, Cocktails, and Teas! Create delicious CBD- and THC-infused cocktails and mocktails with this easy-to-follow cookbook that is sure to satisfy your cravings. Featuring more than 60 recipes inspired by High Times Magazine, this cookbook takes readers on a journey to bliss and relaxation, one sip at a time. This cocktail book also includes plenty of tips and tricks for non-infused recipes that every at-home bartender can use if they are searching for a bomb beverage or a good old-fashioned sugar high. With beautiful full-color photography, High Times: The Official Book of Mocktails, Cocktails, and Teas is a must-have for everyonebecause its 420 somewhere!

60+ RECIPES: Enjoy more than 60 recipes for infused and non-infused drinks that are sure to wet your whistle

BAKING MADE EASY: High or not, home cooks of all skill levels can create high-quality beverages with these easy-to-follow instructions and simple techniques

INSPIRING IMAGES: Beautiful photos offer inspiration and ideas for serving at your next pothead picnic

INCLUSIVE RECIPES: Also includes a helpful nutrition guide and suggestions for alternative ingredients, so those with dietary restrictions can also enjoy

SERVING TIPS: Includes serving tips to playfully present the delectable drinks you create

Author Bio

Jamie Evans is the founder of The Herb Somm, a culinary-meets-cannabis blog and lifestyle brand that's focused on the gourmet side of the canna-bis industry. Shes an author, entrepreneur, and writer specializing in cannabis, beverages, food, wine, and the canna-culinary world. Shes contributed to POPSUGAR, Wine Enthusiast magazine, High Times magazine, MARY magazine, and The Clever Root magazine. Shes the co-editor of GoldLeafs acclaimed cannabis cooking journal and author of the books The Ultimate Guide to CBD: Explore the World of Cannabidiol (Fair Winds Press, 2020) and Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home (Fair Winds Press, 2021). As an industry leader, Jamie was named as one of Wine Enthusiast Magazines Top 40 Under 40 Tastemakers in 2018 and as a 2018 Innovator by SevenFifty Daily. Alongside her work in the cannabis space, Jamie is a Certified Sommelier with over a decade of wine industry experience. She's been featured in dozens of different articles and TV segments, including Food & Wine, Wall Street Journal, Entrepreneur, Forbes, and more. Follow Jamies canna-culinary adventures on Instagram @theherbsomm.

Eva Kolenko is a food and lifestyle photographer who pursues her passion for food through frequent visits to the Bay Area to dine, shoot, and blog about the cuisine and the people behind it. In between her personal and commercial shoots, she spends time with her husband, young daughter, and dog at their home in Novato, California.