Pickle Juice: A Revolutionary Approach to Making Better Tasting Cocktails and Drinks

(Hardback)

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Pickles and fermented foods have been considered a health food for centuries. Not only do they help improve digestion but they also strengthen the immune system, promote growth of healthy bacteria in the gut and curb those pesky sugar cravings. And of all fermented foods, drinks are some of themost versatile andtasty!

In Pickle Juice, Florence Cherruault showcases over 50 stunning and innovative cocktails and health drinks for you to try at home and enjoy all year long. Start with the basics and master the art of making the perfect shrubs andpickle juices then learn how to incorporate these into your very own delicious elixir. Take the lip-smacking Pickled Bloody Mary, the best cure for any hangover, or the crowd-pleasing Dirty Pickled Martini, a refreshing (and healthier) twist on the classic favourite. With a whole section dedicated to non-alcoholic drinks, such asdetoxing juices and shrub sodas, you'll also findfun ideas for chasers, bloody Marys, drinking vinegars as well asotherinventive ways you can serve-up your homemade tipples.

Naughty but nice all at the same time, Pickle Juice will revolutionise your home bar and transform the way you drink forever!

Author Bio

Florence Cherruault established The Pickle House in Hackney, London, in 2014. Having been introduced to the idea of drinking pickle juice in New York, she wanted to create pickle juice recipes that were specifically made for cocktails and smoothies (rather than just using the brine left over from a jar of pickles).