French Toast: Stacked, Stuffed, Baked
(Hardback)
Publishing Details
French Toast: Stacked, Stuffed, Baked
By (Author) Kelly Donna
Gibbs M. Smith Inc
Gibbs M. Smith Inc
2nd April 2019
United States
Classifications
General
Non Fiction
641.815
Physical Properties
Hardback
128
Width 178mm, Height 178mm
Description
French toast isnt just for breakfast anymore!
Donna Kelly begins with simple, classic French toast recipes and takes readers on an adventure of different styles, stuffings, toppings, and techniques to turn simple breakfast bread into decadent desserts, hearty sandwiches, and even casseroles. Recipes include Crunchy Graham Dipping Sticks and Maple Cream Syrup, Stuffed Croissant, Shrimp Croissant Casserole, Raspberry Cheesecake French Toast, Ham and Swiss Monte Cristos, Kentucky Hot Browns, Seven Layer Strawberry Torte, and many more.
With tips on how to pick the right breads, methods on how to cook your toast to perfection, and a special section on sweet sauces and syrups, everyone will be begging for more French toast.
Author Bio
Donna Kelly, a dedicated food fanatic and recipe developer, is the author of several bestselling cookbooks including Quesadillas, 101 Things to do with a Tortilla, Virgin Vegan Everyday Recipes, 200 Appetizers, and 101 Things to do with a Toaster Oven.
