Fried Eggs and Rioja: What to Drink with Absolutely Everything

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Description

From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you're eating.

Based on the bestselling The Wine Dine Dictionary, this new guide also includes Moore's favourite at-home recipes, portraits of the top twelve best-loved grapes, plus quick-look lists for perfect pairings.

'Moore's book of ideal matches comes with knowledge, humour and someexcellent puns. It promises to be as well used as The Flavour Thesaurus- with an additional intoxicating kick', Pen Vogler

Reviews

Moore's book of ideal matches comes with knowledge, humour and some excellent puns. It promises to be as well used as The Flavour Thesaurus - with an additional intoxicating kick -- Pen Vogler
A lovely little book to flick through for food and drink inspiration from one of Britain's best wine writers. The perfect Christmas present for the wine lover in your life * Daily Express *
So insightful. Myths exploded and much good sense make this book a boon companion for all. -- Jeremy Lee
Fried Eggs and Rioja is the book that my shelf has always been missing. It'll be reached for and read every time I want to drink something divine with dinner. Thrilled to find the right wine for everything from baked beans to trifle and beyond -- Bre Graham
Moore [...] confidently covers everything from roast chicken to ceviche, beetroot risotto, rogan josh and haggis -- Christmas Gift Guide * Waitrose Drinks *

Author Bio

Victoria Moore is a journalist who writes on food, drink and smell. She is the author of How to Drink and The Wine Dine Dictionary, which won a Fortnum & Mason Food and Drink Award in 2018.