From Paddock to Plate: Recipes from Australian Providores
By (Author) Louise FitzRoy
ABC Books
ABC Books
1st June 2011
Australia
General
Non Fiction
641.50
Paperback
274
Width 150mm, Height 210mm, Spine 20mm
380g
The very best Australian produce is showcased in this collection of recipes and stories. Travelling around Australia on food safari for the ABC Rural Radio show The Cold Esky Challenge, Louise visited food producers of all descriptions and discovered the secrets of truffle finding, mango growing and fish farming. On her way she collected over 80 treasured recipes from local chefs, CWA members and the producers themselves, who have perfected ways of cooking their produce over many years. This book will give insights into a way of life that urban dwellers know little about and take us into the agricultural heartland of Australia as well as offering authentic recipes from the people who know the produce best.
Louise FitzRoy is currently the breakfast presenter for ABC Local Radio for Kinglake Ranges. A true country girl, she worked previously for ABC Rural as a rural reporter in seven different regions. She began the Cold Esky Challenge, which can still be heard and seen on ABC Radio website, in 2008, as a way of highlighting Australian produce and the work of local producers as well as entertaining and informing ABC Radio listeners.