Gastronogeek: Recipes to Die For: 40 Dishes Inspired by the World's Greatest Fictional Detectives
(Hardback)
Publishing Details
Gastronogeek: Recipes to Die For: 40 Dishes Inspired by the World's Greatest Fictional Detectives
By (Author) Thibaud Villonova
Insight Editions
Insight Editions
15th November 2023
12th September 2023
United States
Classifications
General
Non Fiction
TV / Celebrity chef / eateries cookbooks
Cooking for parties and special occasions
Physical Properties
Hardback
120
Width 211mm, Height 284mm
Description
Sleuth your way through intriguing culinary adventures with the worlds greatest crime-solvers. Packed with 40+ unique recipes for breakfast, lunch, dinner, desserts, and drinks inspired by fan-favorite, world-famous detectives!
From breakfast to after-dinner drinks, dine like Hercule Poirot, Miss Marple, Sherlock Holmes, Benoit Blanc, Jessica Jones, Adrian Monk, Magnum P.I., Arsene Lupin, Ran Mouri, and more.
Solve your way through intriguing culinary mysteries with 40+ delicious recipes inspired by the worlds most famous detectives such as Beniot Blancs Spill the Beans, Arsene Lupins Prisoners Roast Chicken, Jennifer and Jonathan Harts Cinnamon Palmiers, John Constantines Hello Tonic, and more!
Follow recipes styled like they were ripped from your favorite detectives case files, and youll spend a mealand a drinkwith your favorite sleuth!
INVESTIGATE 40+ RECIPES: Dishes such as Hercule Poirots Christmas Pudding, Miss Marples Deadly Daiquiri, and Mrs. Hudsons Curry Chicken (enjoyed by Sherlock Holmes) will be a hit. Not that kind of hit, of course!
INSPIRING DESIGN: Designed like its been pulled from a detectives mission briefing, the parchment background is stamped, worn, and ready for your urgent attention and hunger
INTRIGUING GIFT: Perfect for mystery and true crime fans, old and new
RECIPES FOR EVERY OCCASION: Featuring European and American cuisine by renowned Gastronogeek chef Thibaud Villanova, this cookbook is complete with recipes for breakfast, lunch, dinner, dessert, and drinks
FILLED WITH PHOTOS: Includes striking full-color photos of recipes to help ensure success
RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Gastronogeek: Recipes to Die For is a great guide for sleuths of any skill level, from kitchen novices to seasoned chefs
Author Bio
Chef and expert in geek culture, Thibaud Villanova worked at the heart of pop culture for nearly ten years. The son of a baker and passionate about cooking, he decided in 2014 to create the brand Gastronogeek, a bridge between gastronomy and the geek universe.
