A Kitchen Well-Travelled
(Hardback)
Publishing Details
A Kitchen Well-Travelled
By (Author) Sai Yoganathan
Designed by Hillary Fee
Photographs by Hillary Fee
Photographs by Damian Golfinopoulos
Eunoia Publishing Limited
Eunoia Publishing Limited
4th November 2019
New Zealand
Classifications
General
Non Fiction
Physical Properties
Hardback
396
Width 205mm, Height 280mm, Spine 35mm
1600g
Description
Author Sai Yoganathan's cookbook A Kitchen Well-Travelled is dedicated to her father who died of a brain tumour. 100% of the author's royalties from the sales of the cookbook will go to the New Zealand Brain Tumour Trust. Sai was born in Jaffna, a peninsula in the northern province of Sri Lanka. She described this book as her "ultimate recipe collection", showcasing her family traditions, childhood memories, culinary adventures and travel experiences from around the world. Sai began her gastronomic journey in Sri Lanka and added many recipes to her repertoire during her tenures in Africa, New Zealand and Australia. Her style embraces traditional techniques and exotic spices from her motherland, whilst combining modern elements inspired by different cuisines from around the world.
