A Year with Our Food Stories: Gluten-Free Seasonal Fare
By (Author) Gestalten
Edited by Our Food Stories
Die Gestalten Verlag
gestalten
25th August 2022
30th August 2022
Germany
General
Non Fiction
Vegetarian Cookeryand vegetarianism
Cookery for specific diets and conditions
Coping with / advice about illness and specific health conditions
Medicine: Allergies
Dietetics and nutrition
Hardback
256
Width 210mm, Height 260mm
The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings. Good food speaks to all of our senses, and makes us feel good too. Laura and Nora from Our Food Stories have made it their mission to attain these delights through gluten-free, vegetarian, and healthy food. Trained stylists as well as excellent cooks, for them where we eat matters as much as what. So when Laura and Nora lay out tables, the centerpiece and the dishes come together to reconnect us with nature. Full of delicious recipes that highlight seasonal ingredients, A Year With Our Food Stories is above all a cookbook. But it's more: visuals of kitchens, of tables set up by a cozy fire, of picnic blankets in flowery meadows provide inspiration on how to reflect the flavors of the seasons in the setting. This is a book for food lovers with an appreciation of taste in all its forms.
Our Food Stories is one of the most popular food blogs. It was founded by photographer Laura Muthesius and food stylist Nora Eisermann. Their journey started when they struggled to find cake that was both gluten-free and delicious. With a passion for cooking and for interior design, they share recipes and visual inspiration for the kitchen and the home to more than a million followers.