Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

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ANTONIO CARLUCCIO GOES WILD is the natural successor to his bestselling PASSION FOR MUSHROOMS. It gives expression to Antonio's years of intense interest in and deep knowledge of wild food, everything from stinging nettles and crab apples to samphire and crayfish. In this authoritative book he revels in the natural bounty of the woods, fields, hedgerows and seas, and creates 120 original dishes using foods that are freely available, not cultivated by man - fresh, natural ingredients that can be used in a variety of simple but mouth-watering recipes. Cooking and the countryside are two major Carluccio passions, which he is able to combine in this lushly photographed book.

Author Bio

Antonio Carluccio is the proprietor of the Neal Street Restaurant in London's Covent Garden. He and his wife Priscilla created Carluccio's, the specialist Italian food shop, and a series of Carluccio's Caffes, also in central London.