At The Beach: A Cookbook Memoir

(Paperback)

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p>Part memoir, part sumptuousnbsp;holiday cookery bookhellip;whichnbsp;will equip you with how tonbsp;take a waste not approachnbsp;creating outstanding foodnbsp;and beverages from meagrebr />ingredients/p> p>A collection of recipes to suit the relaxed nature of holidays, interspersed with evocativenbsp;stories of life at a remote beach location, away from the convenience of shops andnbsp;markets. The recipes are pared down and adaptable, some with a seaside focus, such asnbsp;those featuring several different ways to prepare crayfish, and they cover all seasons.nbsp;/p> p>The author outlines her beach food philosophy, which includes improvising ingredientsnbsp;with whatever is to hand, and simplifying recipes to work with less. A lsquo;waste notrsquo;nbsp;approach to cooking is paramount where the nearest shops are an hourrsquo;s drive away.nbsp;Combining nostalgia for the simple life with the skills of a trained Cordon Bleu chef, this isnbsp;a book is to be savoured ndash; at the beach./p>