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Aunt Daisy Cookbook, The


Publishing Details

Full Title:

Aunt Daisy Cookbook, The

Contributors:

By (Author) Basham
By (author) Barbara

ISBN:

9781869711849

Publisher:

Hachette Aotearoa New Zealand

Imprint:

Hodder Moa

Publication Date:

1st November 2009

Country:

New Zealand

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5

Physical Properties

Number of Pages:

288

Dimensions:

Width 175mm, Height 235mm, Spine 29mm

Weight:

670g

Description

Generations of New Zealanders responded to pioneering broadcaster Aunt Daisy's nine o'clock radio catchcry, 'Good morning, everybody'. While her nationwide broadcasts ended more than 40 years ago, her legacy lives on. The Aunt Daisy Cookbook was first published in 1968 and reprinted more than 20 times since. Her basic, tried-and-true recipes have been used by New Zealanders for many years. The Aunt Daisy Cookbook is an iconic book from an iconic Kiwi and now, in 2009, has the added nostalgic element. All royalties from the sale of this book will go to fund medical research in New Zealand.

Author Bio

Barbara Basham was the daughter of Aunt Daisy. She served as a nurse in Egypt during World War II before establishing a career in public radio that spanned more than 30 years. Barbara was awarded an MBE for her services to Broadcasting and Community in 1981. Barbara compiled The Aunt Daisy Cookbook from Aunt Daisy's recipes and it has proved to be one of New Zealand's all-time bestselling cookery books.

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