Botswana Butchery

(Hardback)

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p>span>There are never enough words to describe a foodie moment, when you go to that restuarantnbsp;recommended to you and the food just lives with you forever. Botswana Butchery is anbsp;destination restaurant located in 2 spots, Queenstown with an 1800 wine selection or Aucklandnbsp;in NZ. Many Australians travel to NZ just to go to either restaurant as the food is a livenbsp;experience./span>br />span>Botswana Butcheryrsquo;s diverse menu is all about flavour and has a strong focus on fine cutnbsp;meats and locally sourced foods./span>br />span>The cookbook design mirrors the restaurant interiors with dark leather, velvet and opulent deacute;cor,nbsp;and a meat cleaver on the door handle doubles as the establishment logo./span>br />span>Recipes emphasise nine different cuts of meat, along with locally sourced foods cooked simplynbsp;to allow their prime ingredients to shine. There are popular signature dishes such as Spanishnbsp;style whitebait (a small freshwater fish), whole shoulder of New Zealand lamb and Pekingnbsp;duck but the main thrust is on meat lsquo;from the butcherrsquo;s blockrsquo; with more than 10 options ofnbsp;sauce and butter condiments. The meats are rich and flavoursome, like Raukumara Venisonnbsp;Fillet, which arrives with a roasted head of garlic to add sweetness and depth./span>br />span>Botswana Butchery is a sumptuous and well designed cookbook filled with delicious recipesnbsp;that reveal the simplicity of cooking with fresh seasonal produce./span>/p>