Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend: A Cookbook

(Hardback)

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Brunch is Bobby Flay's favorite meal of the week-and here are 140 flavorful reasons why. At long last, Bobby Flay shares his simplest, most sought-after brunch recipes-while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby's,he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sauteed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.

Reviews

"These bold, flavorful moves from Flays breakfast playbook will leave readers salivating."
Publishers Weekly

Author Bio

BOBBY FLAY, New York Timesbestselling author, is the chef-owner of the fine-dining restaurants, Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak, and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network-from the Emmy-winning Bobby Flay's Barbecue Addictionto Iron Chef America,Beat Bobby Flay, and Food Network Star-as well asBrunch @ Bobby'son Cooking Channel and the online series Bobby Flay Fit. STEPHANIE BANYAS has been Bobby Flay's business assistant since 1996. She is the coauthor of Bobby Flay's Barbecue Addiction,Bobby Flay's Throwdown!,Bobby Flay's Burgers, Shakes & Fries,Bobby Flay's Grill It!,Bobby Flay's Mesa Grill Cookbookand Bobby Flay's Grilling for Life. Stephanie and her cat, Fred, divide their time between New York City and Woodstock, New York. SALLY JACKSON lives in New York City with her husband, their children, and one especially well-fed poodle. This is her seventh cookbook with Bobby Flay and Stephanie Banyas.