City Harvest: 100 Recipes from Great New York Restaurants
(Hardback)
Publishing Details
City Harvest: 100 Recipes from Great New York Restaurants
By (Author) Florence Fabricant
Foreword by Eric Ripert
Rizzoli International Publications
Rizzoli International Publications
29th September 2015
United States
Classifications
General
Non Fiction
641.5
Physical Properties
Hardback
224
Width 203mm, Height 267mm, Spine 25mm
1188g
Description
Like our Park Avenue Potluck, this is a New York charity cookbook that willfeel like a win-win purchase. For fans of New York restaurants, adventurousdiners who've purchased cookbooks from the city's many celebritychefsfrom Eric Ripert and Ivy Stark to Marcus Samuelsson and TomColicchiothis is the ultimate one-stop compilation.
City Harvest teams 100 of New York City's best chefs, bakers, mixologists, andrestaurateurs with Florence Fabricant of The New York Times to present 100delicious, modern recipes from the city's hottest menusa perfect gift that givesback!
Reviews
"New York City's hottest chefs present the ultimate gift, a collection of 100 new recipes benefiting City Harvest, the renowned food rescue organization that feeds 1.4 million hungry New Yorkers every year."
-THE MORNING CALL
"In keeping with the organization's mission, the book is full of tips on how to combat food waste at home."
-EPICURIOUS.COM
"City Harvest: 100 Recipes From Great New York Restaurantsfeatures amazing recipes from top New York City chefs and restaurateurs, plus useful suggestions for transforming leftovers into second helpings."
-FOOD & WINEMAGAZINE
Author Bio
Florence Fabricant is an acclaimed food writer who contributesregularly to The New York Times. She is the author of ten cookbooks, includingWine with Food, Park Avenue Potluck, and The New York Restaurant Cookbook.
City Harvest is the world's first and New York City's only food rescue organization,which distributes excess food from New York restaurants, grocers, markets, bars,hotels, and farms to more than 500 local emergency food programs, helping feedalmost two million hungry New Yorkers every year.
Eric Ripert's legendary LeBernardin is one of New York's most celebrated restaurants, with three Michelinstars and a four-star review from The New York Times for two decades running.He is the chair of City Harvest's Food Council and has written four cookbooks.
