Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!

(Hardback)

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Alyse Whitney has been a Dip Queen for decades, making the writer, editor,Cosmopolitanfood columnist, and TV host the perfectdiplomat for this first-of-its-kind cookbook.Big Dip Energyoffers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers.

Dip is the worlds universal love language, anddipficionadaAlyse is here to teach you how to be fluent inBig Dip Energy.In this personality-filled, outrageously fun book, she shares her MVDs (most valuable dips and dippers), tips fordipceptivelyeasy entertaining, and styling inspiration for the best #DipPics. Dip can turn any moment into a party, and helps turn strangers into friends as they gather round the bowl and dip into her twists on classics and innovative transformations of popular dishes to dips.

Theres adiptionaryto help break down the basics, and suggestedmodipficationsoffer alternatives to satisfy vegans, vegetarians, and gluten-free dip fanatics. Plus, almost every recipe in the book is a one-pan wonder and takes less than 45 minutes from start to finish, including:

• Caesar Salad Dip, with romaine lettuce in the dip and as the dipper
• Death Breath Dip, a slow-roasted allium dip in mint condition
• Crab Rangoon Dip, with Rainbow Dumpling Chips or Wonton Lil Scoopz
• This Dip Is Bananas, a combination of banana bread, banana pudding, and bananas foster with an innovativedipsserttechnique
• Chopped Cheese(burger) Queso, a loaded cheesy dip (that erupts out of a volcano surrounded by dino nuggets and broccoli tempura trees)
• Drive-Thru Taco 7-Layer Dip, an homage to Alyses love of Taco Bell
• Saag Paneer Artichoke Dip, filled with warm spices and perfectly paired with crispy paneer dipsticks
• Pizza Your Way Dip in a Garlic Knot Wreath, with white and red sauce versions
• And much more!

Leave the party planning up toBig Dip Energyand get inspired to dip into the world of the undipfeated champion of party food.

Author Bio

Alyse Whitney is a writer, an editor, Cosmopolitans first-ever food columnist (Doing the Least with Alyse), and a TV host (Netflixs Easy-Bake Battle, Pressure Cooker, and The Big Nailed It Baking Challenge). She has been cooking ever since she could reach the countertop and spent most of her career in magazines (including Bon Apptit and Rachael Ray Every Day) and food-focused brands (Cooking Channel, Food Network, and Chrissy Teigens lifestyle brand, Cravings). She is a Korean American Jewish adoptee who resides in Los Angeles with her two rescue pups, Miso and Ritz, and is always looking for a new dish to transform into a dipand her next go-to karaoke song.