COOK: Serve up Joy: Recipes for sharing

(Hardback)

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Description

Nothing brings people together better than sharing a good meal, and no-one knows more about gathering friends and family around a table than the award-winning COOK kitchens. Whether you are short on time, looking to entertain with a minimum of fuss or wanting to impress, Serve up Joy has you covered. More than 80 recipes for worknight wonders, feeding the family, special nights in, salads and sides, cooking for a crowd and, of course, irresistible desserts complete with kitchen wisdom and menu-planning advice.

From the iconic Chicken Alexander and Moroccan Lamb Tagine to Warm Prawn Noodle Salad and indulgent rolled pavlovas, there is something here for everyone.

Making and sharing good food is one of the fundamentals for a happy life. The COOK ethos is simple: good people; good food; sitting down together and serving up joy. Welcome to our table.

Author Bio

COOK was founded in 1997 in Farnham and now boasts 100 shops and 1000 distribution outlets throughout the country, from Budgens to independent farm shops and garden centres. A founding member of B Corp UK, part of the global movement of responsible businesses, COOK has been voted the Best British Food & Drink Company to work for. It is certified by the Living Wage Foundation and has created a programme to help people back into work after prison, homelessness and other challenges for which it has been recognised with a Queen's Award for Enterprise. Put simply it's good cooking that's doing good.